Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 12th 2020
1.053
1.013
5.2%
40.0
3.9
5.4
21.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner4 kg Bohemian Pilsner $ 1.88 / kg
$ 7.50 		37.3 1.87 85.1%
0.50 kg Joe White - Munich - Light 10L0.5 kg Munich - Light 10L $ 4.80 / kg
$ 2.40 		30 6.5 10.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
4.70 kg / $ 9.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 21.43 40%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 16.47 40%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.14 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
$ 11.85 / each
$ 11.85
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 527 B cells required
$ 11.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion mash Infusion 79 °C 69 °C 60 min
20 L Sparge Batch Sparge 69 °C 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 32.6
Mash volume with grains (equipment estimates 38.2 L) 35.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by MogranJM. BIAB, ABV 5.18%, IBU 40.04, SRM 3.86, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Carapils) Hops: (Saaz) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 20:45 UTC