Björn 2 - Beer Recipe - Brewer's Friend

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Björn 2

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 11th 2020
1.059
1.011
6.4%
32.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Azacca7.5 g Azacca Hops Pellet 11.7 Boil 60 min 11.03 7.9%
3.50 g Simcoe3.5 g Simcoe Hops Leaf/Whole 12.8 Boil 60 min 3.07 3.7%
15 g Azacca15 g Azacca Hops Pellet 11.7 Boil 15 min 10.94 15.9%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.8 Boil 15 min 5.99 7.9%
14 g Azacca14 g Azacca Hops Pellet 11.7 Boil 1 min 0.89 14.8%
7 g Simcoe7 g Simcoe Hops Pellet 12.8 Boil 1 min 0.49 7.4%
27 g Azacca27 g Azacca Hops Pellet 11.7 Dry Hop 1 days 28.6%
13 g Simcoe13 g Simcoe Hops Pellet 12.8 Dry Hop 1 days 13.8%
94.50 g / 0.00 €
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 78 °C 65 °C 60 min
15.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Björn 2" American Pale Ale beer recipe by Basement Brewery. All Grain, ABV 6.35%, IBU 32.4, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Azacca, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 22:26 UTC