Quarantine IPA - Beer Recipe - Brewer's Friend

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Quarantine IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 11th 2020
1.057
1.016
5.4%
112.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 81.5%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 12.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 61.92 12.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 20 min 25 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 10.48 12.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 14.97 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 0 min 12.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 25%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
"Quarantine IPA" American IPA beer recipe by Anonymous. Extract, ABV 5.4%, IBU 112.37, SRM 6.55, Fermentables: (LME Pilsen Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 40L) Hops: (Columbus (15 AA), Centennial (10 AA), Cascade (7 AA))
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  • Last Updated: 2020-05-11 19:09 UTC