DE PETRUS - Beer Recipe - Brewer's Friend

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DE PETRUS

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1391 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 11th 2020
1.056
1.014
5.4%
13.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg German - Wheat Malt175 kg Wheat Malt 37 3.84 55.6%
125 kg German - Pilsner125 kg Pilsner 38 2.77 39.7%
15 kg Dingemans - Cara 20 MD (Caravienne) 15 kg Cara 20 MD (Caravienne) 34 51.87 4.8%
315 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 9.28 50%
2,000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 4.38 50%
4,000 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
500 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6523 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 37 °C 37 °C 30 min
Decoction 50 °C 50 °C 20 min
Decoction 63 °C 63 °C 60 min
Decoction 78 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1378.55 L. Suggest reducing initial water volume to 45.4 L and adding 1333.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 680.4 L 472.5
Strike water volume at mash thickness of 1.5 L/kg 472.5
Mash volume with grains 680.4
Grain absorption losses -315
Remaining sparge water volume (equipment estimates 1222 L) 1243.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1378.6 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 1350 L) 1391
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1391 L) 1350
Total: 1715.9  
Equipment Profile Used: System Default
"DE PETRUS" Weissbier beer recipe by UTHOKA. All Grain, ABV 5.44%, IBU 13.66, SRM 9.17, Fermentables: (Wheat Malt, Pilsner, Cara 20 MD (Caravienne) ) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-01-05 14:23 UTC