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Awesome Recipe

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 80 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday May 10th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 8.51 69.8%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 398.79 4.7%
1 kg Cane Sugar1 kg Cane Sugar 46 23.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 7.58 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 10.2 Boil 80 min 22.5 22%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 1.9 Boil 30 min 3.82 27.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 1.9 Boil 15 min 2.46 27.5%
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Pellet 1.9 Boil 5 min 0.83 23.1%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Baydon, Marlborough, Wiltshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.4 L) 26
Estimated amount in fermentor 26
Total: 32.1  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by RobbyG. All Grain, ABV 5.34%, IBU 29.61, SRM 17.39, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 150L, Cane Sugar, Acidulated Malt) Hops: (Northdown, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 16:48 UTC