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Lockdown Session Pale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.041
1.008
4.3%
61.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 89.7%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 5.1%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 5.1%
7.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior (16 AA) / 50 Grams18 g Warrior (16 AA) / 50 Grams Hops Pellet 16 Boil 60 min 19.67 9.3%
33 g Centennial (10 AA) / 250 Grams33 g Centennial (10 AA) / 250 Grams Hops Leaf/Whole 10 Boil 30 min 15.75 17%
41 g Amarillo (8.6 AA)41 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 10 min 7.94 21.1%
37.50 g Simcoe (12.7 AA)37.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 11.8 19.3%
37 g Amarillo (8.6 AA)37 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 4.33 19%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 2 min 1.47 14.4%
194.50 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.67 L. Suggest reducing initial water volume to 45.4 L and adding 3.27 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 45.7 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 42 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 42
Total: 63.7  
Equipment Profile Used: System Default
 
Notes

Uses up American hops left over from the Sculpin IPA clone.

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  • Last Updated: 2020-05-10 11:48 UTC