SlyPA 200 - Beer Recipe - Brewer's Friend

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SlyPA 200

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Timm
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 8th 2020
1.055
1.014
5.4%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Pale 2-Row30 kg Pale 2-Row 38 2.5 69%
3 kg Gladfield - Medium Crystal Malt3 kg Medium Crystal Malt 35.4 56.35 6.9%
9 kg Gladfield - Vienna Malt9 kg Vienna Malt 37.4 3.45 20.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 2.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 1.1%
43.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.7 L. Suggest reducing initial water volume to 45.4 L and adding 170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.21 L. Suggest reducing strike water volume to 16.69 L and adding 113.81 L sparge/top-off. 130.5
Strike water volume at mash thickness of 3 L/kg 130.5
Mash volume with grains 159.2
Grain absorption losses -43.5
Remaining sparge water volume (equipment estimates 129.6 L) 128.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 215.7 L) 215
Boil off losses -5.7
Post boil Volume 210
Going into fermentor 210
Total: 259.4  
Equipment Profile Used: System Default
"SlyPA 200" American IPA beer recipe by Timm. All Grain, ABV 5.44%, IBU 0, SRM 8.18, Fermentables: (Pale 2-Row, Medium Crystal Malt, Vienna Malt, Melanoidin, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 23:41 UTC