Farmstand Saison Brett - Beer Recipe - Brewer's Friend

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Farmstand Saison Brett

207 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Friday May 8th 2020
1.045
1.009
4.7%
30.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 80%
1 kg German - Vienna1 kg Vienna 37 4 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 13.4 Boil 60 min 9.97 4.2%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 13.4 Boil 22 min 12.83 8.3%
0.75 oz Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops Pellet 13.4 Boil 7 min 8.03 12.5%
2.50 oz Simcoe (12.7 AA)2.5 oz Simcoe (12.7 AA) Hops Pellet 13.4 Whirlpool at 70 °C 20 min 41.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 70 °C 20 min 33.3%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Escarpment Labs - Brett B
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
27 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 66 °C 60 min
25 L Batch Sparge 63 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.6 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 26.9
Total: 40.4  
Equipment Profile Used: System Default
"Farmstand Saison Brett" Saison beer recipe by EricOuellet. All Grain, ABV 4.74%, IBU 30.84, SRM 5.95, Fermentables: (Bohemian Pilsner Malt, Vienna) Hops: (Simcoe (12.7 AA), Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 22:18 UTC