Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:170.5 gallons
(ending kettle volume) Pre Boil Size:186 gallons Pre Boil Gravity:13.5 °P
(recipe based estimate)
Efficiency: 85%
(ending kettle) Hop Utilization:82% Calories:198 calories
(Per 12oz)
Carbs:20.5 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.75 gal (691 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.75 gal (643 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 188.5 gal (754 qt)
162.5
650
Strike water volume at mash thickness of 2 qt/lb
162.5
650
Mash volume with grains
188.5
754
Grain absorption losses
-40.63
-162.5
Remaining sparge water volume
64.38
257.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 172.75 g | 691 qt)
186
744
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 183.75 g | 735 qt)
170.5
682
Estimated amount in fermentor
170.5
682
Total:
226.88
907.5
Equipment Profile Used:
System Default
"Colorado Strong" American Pale Ale beer recipe by Gochachi. All Grain, ABV 5.89%, IBU 0, SRM 4.36, Fermentables: (American - Pale 2-Row, American - Munich - Light 10L, White Wheat)
