Cabin Fever Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cabin Fever Pale Ale

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 8th 2020
1.056
1.015
5.4%
34.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.29 lb Briess - Brewers Malt 2-Row9.29 lb Brewers Malt 2-Row 37 1.8 91.6%
0.85 lb Briess - Caramel Malt - 60L0.85 lb Caramel Malt - 60L 35.4 60 8.4%
10.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.4 Boil 60 min 27.38 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 30 min 7.01 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 166 °F 155 °F 60 min
5 gal Fly Sparge 172 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Cabin Fever Pale Ale" American Pale Ale beer recipe by Grain2Glass. All Grain, ABV 5.43%, IBU 34.4, SRM 7.87, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L) Hops: (Cascade)
Last Updated and Sharing
 
877
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 19:33 UTC