A SMASHing Brew
112 calories
10.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Northdown40 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
44.7 |
44.4% |
40 g |
Northdown40 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
3 days |
|
44.4% |
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
4.05 |
11.1% |
90 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Northdown (Leaf/Whole) 90 g Northdown (Leaf/Whole) Hops |
|
48.75 |
99.9% |
90 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 95.6 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Steeping |
70 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.9 L)
|
32.9 |
Mash volume with grains (equipment estimates 36.2 L)
|
36.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"A SMASHing Brew" British Golden Ale beer recipe by System Account. BIAB, ABV 4.01%, IBU 48.76, SRM 4.84, Fermentables: ( Finest Maris Otter, Torrified Wheat) Hops: (Northdown)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-11-24 20:44 UTC
- Snapshot Created: 2020-05-08 09:27 UTC