TATUANA - Beer Recipe - Brewer's Friend

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TATUANA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francisco
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 7th 2020
1.057
1.014
5.6%
22.3
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 lb Ireks - Pale Ale Malt56 lb Pale Ale Malt 36.8 2.8 83.6%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 7.5%
6 lb Apricot6 lb Apricot 4.05 0 9%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 21.23 62.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 2 min 1.08 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Steeping 72 °F 68 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off. 26.69 106.8  
Strike water volume at mash thickness of 1.75 qt/lb 26.69 106.8  
Mash volume with grains 31.57 126.3  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 12.29 g | 49.2 qt) 12.49 50  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 31.8 g | 127.2 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 30 g | 120 qt) 31 124  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31 g | 124 qt) 30 120  
Total: 39.18 156.7
Equipment Profile Used: System Default
"TATUANA" American Amber Ale beer recipe by Francisco. All Grain, ABV 5.57%, IBU 22.31, SRM 9.66, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Apricot) Hops: (Cascade) Other: (Lactic acid)
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  • Last Updated: 2020-05-08 18:28 UTC