Andasolo - Beer Recipe - Brewer's Friend

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Andasolo

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Francisco
No Chill: 60 minute extended hop boil time
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday May 7th 2020
1.041
1.009
4.2%
17.5
10.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.7%
1.30 lb Apple1.3 lb Apple 5.6 0 6.9%
15 lb Proximity - Pale Ale Malt15 lb Pale Ale Malt 37 3.5 79.8%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 10.6%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.06 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 8.46 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Sparge 162 °F 150 °F 60 min
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.19 56.8
Equipment Profile Used: System Default
"Andasolo" American Amber Ale beer recipe by Francisco. All Grain, ABV 4.19%, IBU 17.52, SRM 10.6, Fermentables: (Brown Sugar, Apple, Pale Ale Malt, Honey Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 18:30 UTC