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MP

193 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday May 7th 2020
15.4 °P
4.0 °P
6.2%
46.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 30 min 31.33 20%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 10 min 14.78 20%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 0 min 20%
40 g Mosaic40 g Mosaic Hops Pellet 12 Dry Hop 4 days 40%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"MP" American IPA beer recipe by pepe. All Grain, ABV 6.18%, IBU 46.11, SRM 11.85, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 08:25 UTC