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Covid APA

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 87%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 6th 2020
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10 Gallon Dual Yeast Pale Ale

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 49

1.049
1.009
5.2%
48.1
10.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Canadian - Pale 2-Row 36 1.75 88.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb American - Caramel / Crystal 60L 34 60 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 36.4 44.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 15 min 11.17 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 2 min 0.48 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary, AB, Canada December 29
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge 165 °F 309 °F 68 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.64 gal (62.54 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 3.64 gal (14.54 qt) sparge/top-off. 14.28 57.1  
Strike water volume (equipment estimates 10.24 g | 41 qt) 14.28 57.1  
Mash volume with grains (equipment estimates 11.6 g | 46.4 qt) 15.64 62.5  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 11.9 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.2 24.8  
Top off amount 4.4 17.6  
Volume into fermentor 10.6 42.4  
Total: 14.28 57.1
Equipment Profile Used: System Default
"Covid APA" American Pale Ale beer recipe by Lompies. BIAB, ABV 5.18%, IBU 48.05, SRM 10.16, Fermentables: (Canadian - Pale 2-Row, Special B, American - Caramel / Crystal 60L) Hops: (Citra, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 16:44 UTC