Taste like... - Beer Recipe - Brewer's Friend

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Taste like...

139 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 46 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday May 6th 2020
10.6 °P
2.7 °P
4.2%
17.4
2.6
5.8
69.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Search...55 lb Search... $ 0.72 / lb
$ 39.60 		37 1.8 84.6%
10 lb Flaked Corn10 lb Flaked Corn $ 1.00 / lb
$ 10.00 		40 0.5 15.4%
65 lbs / $ 49.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops $ 6.75 / oz
$ 20.25 		Pellet 13 Boil 60 min 17.4 50%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 2 days 50%
6 oz / $ 20.25
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash --
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lakewood Ranch Florida 34202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 18 20 32 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.61 gal (190.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.61 gal (142.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 27.55 g | 110.2 qt) 26.94 107.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.61 g | 190.5 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 55.38 221.5
Equipment Profile Used: System Default
"Taste like..." American Light Lager beer recipe by 3 Car Garage Brewing. All Grain, ABV 4.17%, IBU 17.4, SRM 2.61, Fermentables: (Search..., Flaked Corn) Hops: (Galena, Citra) Other: (Gypsum)
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  • Last Updated: 2020-06-16 20:31 UTC