Hot ferment Pilsner - Beer Recipe - Brewer's Friend

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Hot ferment Pilsner

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday May 4th 2020
1.047
1.009
5.0%
30.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 91.4%
0.75 lb Briess - Dextrose0.75 lb Dextrose 45.5 1 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 12.1 Boil 60 min 21.03 23.9%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 3.2 Boil 20 min 4.59 32.6%
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 5 min 4.47 43.5%
2.30 oz / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.99 g | 31.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6.4 25.6  
Going into fermentor 6.4 25.6  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Hot ferment Pilsner" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 4.95%, IBU 30.09, SRM 2.5, Fermentables: (Pilsner, Dextrose) Hops: (Magnum, Spalt, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 21:11 UTC