exmoor gold - Beer Recipe - Brewer's Friend

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exmoor gold

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: graham wheeler
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 4th 2020
1.042
1.010
4.2%
61.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bairds - United Kingdom - Maris Otter Pale Ale3.8 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 100%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Challenger39 g Challenger Hops Pellet 8.5 Boil 60 min 56.94 65%
13 g Styrian Goldings13 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 3.68 21.7%
8 g Styrian Goldings8 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 0 days 1.16 13.3%
60 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C 66 °C 60 min
11.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 31.7  
Equipment Profile Used: System Default
"exmoor gold" British Golden Ale beer recipe by graham wheeler. All Grain, ABV 4.23%, IBU 61.77, SRM 3.98, Fermentables: (United Kingdom - Maris Otter Pale Ale) Hops: (Challenger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 20:48 UTC