Dry Kolsch - Beer Recipe - Brewer's Friend

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Dry Kolsch

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 4th 2020
1.051
1.010
5.4%
26.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,814.36 g Belgian - Pilsner1814.36 g Pilsner 37 1.6 80%
444.52 g Belgian - Wheat444.52 g Wheat 38 1.8 20%
2,258.88 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.6 First Wort 60 min 21.12 40%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.6 Boil 15 min 4.76 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.6 Boil 1 min 0.83 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 13.2
Mash volume with grains (equipment estimates 17.6 L) 14.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 2
Volume into fermentor 9
Total: 13.2  
Equipment Profile Used: System Default
"Dry Kolsch" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.38%, IBU 26.72, SRM 3.48, Fermentables: (Pilsner, Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 16:33 UTC