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Cloudy Apple Cider

186.79 calories 17.82 g
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday May 4th 2020
1.061
1.013
6.2%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Apple9 kg Apple 5.6 0 94.7%
500 g Maple Syrup500 g Maple Syrup 29.8 0 5.3%
9.5 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g ginger Flavor Primary 0 min.
1.50 kg apple jucie Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 1
Strike water volume at mash thickness of 1.6 L/kg  
Remaining sparge water volume 1
Mash Lauter Tun dead space -1
Amount going into kettle 0
Volume increase from sugar/extract (early additions) 9
Adjusted starting boil size 9
Boil off losses  
Amount going into fermentor 9
Total: 1  
Equipment Profile Used: System Default
 
Notes

Pour 9l litres of Organic Pure Tassie apple juice over 500g of ginger, add a bottle of maple syrup. Throw on a cider yeast and nutrient. Let it ferment out for a week. It ripped through it and got it to 0.00!

Meant it was super dry once fermented out. If you like really dry cider you can leave it their and keg.

I added another 1.25 litre of unfermented Organic Pure Tassie apple juice, threw it in the keg and its great.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 04:45 UTC