| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | Apple | 5.6 | 0 | 94.7% | |
| 500 g | Maple Syrup | 29.8 | 0 | 5.3% | |
| 9.50 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 500 g | ginger | Flavor | Primary | 0 min. | |
| 1.50 kg | apple jucie | Flavor | Mash | 0 min. |
| Mangrove Jack - Craft Series Cider Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.6 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume | 0.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 9 |
| Pre boil volume | 9 |
| Boil off losses | |
| Post boil Volume (equipment estimates 9 L) | 10 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 10 L) | 9 |
| Total: | 0.9 |
| Equipment Profile Used: | System Default |