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Something to blue

145 calories 15 g 15 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 15oz)
Carbs: 15 g (Per 15oz)
Created: Sunday May 3rd 2020
1.044
1.011
4.3%
0.0
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 38.5%
3 lb Weyermann Munich I3 lb Weyermann Munich I 36 6 11.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.7%
10 lb American - White Wheat10 lb White Wheat 40 2.8 38.5%
26 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.58 gal (90.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 10.58 gal (42.32 qt) sparge/top-off. 20.5 82  
Strike water volume 20.5 82  
Mash volume with grains 22.58 90.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17 68  
Boil off losses -1.5 -6  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 20.5 82
Equipment Profile Used: System Default
"Something to blue" Best Bitter beer recipe by testingapril. BIAB, ABV 4.29%, IBU 0, SRM 6.96, Fermentables: (Pale Ale, Weyermann Munich I, Honey Malt, Biscuit, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 18:10 UTC