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Bering Brown

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 3rd 2020
1.056
1.014
5.5%
0.0
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.9%
8.50 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Decarbonated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4 g | 16 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Bering Brown" American Amber Ale beer recipe by Brewer #285520. All Grain, ABV 5.49%, IBU 0, SRM 13.58, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 16:34 UTC