Loki Ale v1.1 - Beer Recipe - Brewer's Friend

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Loki Ale v1.1

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 2nd 2020
1.056
1.011
6.0%
39.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale Ale29 lb Pale Ale 37 3.5 82.9%
3 lb American - Rye3 lb Rye 38 3.5 8.6%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Leaf/Whole 10.3 Boil 60 min 11.09 16.7%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Leaf/Whole 11.8 Boil 45 min 23.32 33.3%
2 oz Yakima Valley Hops - Southern Promise (10.4 AA)2 oz Yakima Valley Hops - Southern Promise (10.4 AA) Hops Pellet 10.4 Boil 5 min 4.91 33.3%
1 oz Yakima Valley Hops - Southern Promise (10.4 AA)1 oz Yakima Valley Hops - Southern Promise (10.4 AA) Hops Pellet 10.4 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 11.41 g | 45.7 qt) 12.69 50.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 23.63 94.5
Equipment Profile Used: System Default
"Loki Ale v1.1" American Amber Ale beer recipe by Brewer #48251. All Grain, ABV 6%, IBU 39.32, SRM 12.07, Fermentables: (Pale Ale, Rye, Caramel / Crystal 75L) Hops: (Centennial (10 AA), Yakima Valley Hops - Southern Promise (10.4 AA))
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  • Last Updated: 2020-11-07 19:14 UTC