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Hungarian Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 1st 2020
1.046
1.010
4.7%
28.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 91.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 15.45 21.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 7 26.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 2.08 26.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 3.47 26.3%
38 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 84 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Vorlauf 52 °C 52 °C 20 min
12 L Infusion 52 °C 65 °C 60 min
Infusion 64 °C 70 °C 10 min
10 L Sparge 70 °C 70 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.5 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18
Total: 32.8  
Equipment Profile Used: System Default
"Hungarian Ale" No Profile Selected beer recipe by PFEIFER B. All Grain, ABV 4.72%, IBU 28.01, SRM 2.84, Fermentables: (Pilsner, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 05:27 UTC