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helles calista

159.63 calories 16.54 g
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday April 30th 2020
1.052
1.013
5.09%
11.71
7.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row 37 1.2 60%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 40%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 11.71 100%
10 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.1
Strike water volume at mash thickness of 1.5 L/kg 7.5
Remaining sparge water volume 24.6
Grain absorption losses -5
Mash Lauter Tun dead space -1
Amount going into kettle 26.1
Boil off losses -6
Hops absorption losses -0.1
Amount going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
Method: All Grain, Style: Munich Helles, ABV 5.09%, IBU 11.71, SRM 7.16, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 01:31 UTC