All Grain Starter - Beer Recipe - Brewer's Friend

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All Grain Starter

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday April 29th 2020
1.043
1.010
4.4%
11.2
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Galena0.23 oz Galena Hops Pellet 13 Whirlpool at 212 °F 15 min 11.2 100%
0.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum Water Agt Mash 30 min.
0.75 ml Lactic acid Water Agt Mash 30 min.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 30 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal 153 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.44 g | 9.8 qt) 1.54 6.2  
Mash volume with grains (equipment estimates 2.56 g | 10.2 qt) 1.66 6.6  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 1.1 4.4  
Boil off losses -1 -4  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 1.54 6.2
Equipment Profile Used: System Default
"All Grain Starter" No Profile Selected beer recipe by mrigby788. BIAB, ABV 4.39%, IBU 11.2, SRM 4.65, Fermentables: (Pale Ale) Hops: (Galena) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 19:43 UTC