Piney Boi - Beer Recipe - Brewer's Friend

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Piney Boi

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 29th 2020
1.051
1.013
5.0%
45.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 33.54 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 12.16 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 16.7%
20 g Columbus20 g Columbus Hops Pellet 15 Aroma 0 min 16.7%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 0 days 33.3%
120 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25 L) 26.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 26.5  
Equipment Profile Used: System Default
"Piney Boi" American Pale Ale beer recipe by Julz1991. Extract, ABV 4.98%, IBU 45.7, SRM 4.39, Fermentables: (Dry Malt Extract - Light) Hops: (Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 10:41 UTC