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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Wheat |
$ 3.33 / lb $ 19.98 |
35 | 3 | 100% |
6 lbs / $ 19.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Hallertau |
$ 2.00 / oz $ 2.00 |
Pellet | 3 | Boil | 60 min | 9.53 | 50% |
1 oz | Northern Brewer - Hallertau |
$ 2.00 / oz $ 2.00 |
Pellet | 3 | Boil | 15 min | 4.73 | 50% |
2 oz / $ 4.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | White Labs - Clarity Ferm WLN4000 |
$ 0.40 / ml $ 4.00 |
Fining | Primary | -- |
2 oz | Watermelon Flavoring |
$ 3.50 / oz $ 7.00 |
Flavor | Bottling | -- |
2.50 gal | water |
$ 0.84 / gal $ 2.10 |
Other | Primary | -- |
$ 13.10 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.07 g | 12.3 qt) | 2.49 | 10 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 2 | 8 |
Top off amount | 3 | 12 |
Going into fermentor | 5 | 20 |
Total: | 5.49 | 22 |
Equipment Profile Used: | System Default |