Water Melon, PhD. - Beer Recipe - Brewer's Friend

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Water Melon, PhD.

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday April 29th 2020
1.042
1.008
4.5%
14.3
3.6
n/a
40.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat $ 3.33 / lb
$ 19.98 		35 3 100%
6 lbs / $ 19.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops $ 2.00 / oz
$ 2.00 		Pellet 3 Boil 60 min 9.53 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops $ 2.00 / oz
$ 2.00 		Pellet 3 Boil 15 min 4.73 50%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 4.00 		Fining Primary 0 min.
2 oz Watermelon Flavoring $ 3.50 / oz
$ 7.00 		Flavor Bottling 0 min.
2.50 gal water $ 0.84 / gal
$ 2.10 		Other Primary 0 min.
$ 13.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.07 g | 12.3 qt) 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 5.49 22
Equipment Profile Used: System Default
"Water Melon, PhD." Fruit Beer recipe by crow0r. Extract, ABV 4.47%, IBU 14.25, SRM 3.59, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Hallertau) Other: (Clarity Ferm WLN4000, Watermelon Flavoring, water)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 02:49 UTC