neipa - Beer Recipe - Brewer's Friend

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neipa

208 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leandro
Hop Utilization: 97%
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday April 28th 2020
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.067
1.020
6.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 64.5%
0.80 kg Bob's Red MIll - Flaked Oats0.8 kg Flaked Oats 33 1 12.9%
0.70 kg Crisp Malting - Wheat Malt0.7 kg Wheat Malt 38.87 2 11.3%
0.40 kg BA Malt - Carapils0.4 kg Carapils 34 4 6.5%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 4.8%
6.20 kg / 0.00
 
Target Water Profile
agua mabel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.4 L) 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"neipa" No Profile Selected beer recipe by leandro. All Grain, ABV 6.07%, IBU 0, SRM 4.24, Fermentables: (Pilsen, Flaked Oats, Wheat Malt, Carapils, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 17:56 UTC