Brewer's Friend

Print

Sour Cherry Belgian

251 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday April 28th 2020
Similar Recipes

Tropicality Batch #02 - Kettle Sour Ale w/ Guava, Passionfruit & Pineapple

by Wolf King Brewing

OG: 1.059 FG: 1.010 ABV: 6.6% IBU: 14

1.076
1.016
7.9%
14.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Canadian - Pale 2-Row 36 1.75 83.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 8.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.52 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of Winnipeg Tap Water (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.5 g | 26 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 8.53 34.1  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.8 31.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.8 g | 31.2 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

10 lbs of sour cherries in the secondary. Leave for several months.

Last Updated and Sharing
 
397
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 01:23 UTC