Strawberry Blonde - Beer Recipe - Brewer's Friend

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Strawberry Blonde

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.44 gallons
Post Boil Size: 33.94 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday April 27th 2020
1.045
1.006
5.1%
22.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Boil 60 min 22.06 100%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.69 gal (138.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.69 gal (90.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.97 gal (187.86 qt). Suggest reducing initial strike volume to 7.6 gal (30.4 qt) and adding 34.97 gal (139.86 qt) sparge/top-off. 42.57 170.3  
Strike water volume (equipment estimates 41.81 g | 167.3 qt) 42.57 170.3  
Mash volume with grains (equipment estimates 46.21 g | 184.9 qt) 46.97 187.9  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.69 g | 138.8 qt) 35.44 141.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.94 135.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 33.94 g | 135.8 qt) 33 132  
Total: 42.57 170.3
Equipment Profile Used: System Default
 
Notes

92oz Dr. Smoothie crushed strawberry after ~5 days fermentation
or 2 cans of Oregon Fruit puree, or .
Ruabeoir profile

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  • Last Updated: 2022-05-25 16:30 UTC