Bit Cream Ale - Beer Recipe - Brewer's Friend

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Bit Cream Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday April 27th 2020
1.043
1.008
4.5%
18.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 97.6%
0.11 kg German - CaraMunich I0.11 kg CaraMunich I 34 39 2.4%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 80 °C 20 min 14.64 53.6%
13 g Columbus13 g Columbus Hops Pellet 15 Boil at 80 °C 5 min 4.18 46.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.2 L) 24
Estimated amount in fermentor 24
Total: 29.5  
Equipment Profile Used: System Default
"Bit Cream Ale" Cream Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.52%, IBU 18.81, SRM 4.16, Fermentables: (Bohemian Pilsner, CaraMunich I) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 14:57 UTC