Dorada Pampeana Hua Hum - Beer Recipe - Brewer's Friend

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Dorada Pampeana Hua Hum

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ines
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday April 25th 2020
1.043
1.011
4.2%
8.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg BA Malt - Pilsen9.4 kg Pilsen 37 2 94%
0.60 kg BA Malt - Caramelo 300.6 kg Caramelo 30 35 30 6%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 4.48 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 3.45 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 0.89 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 80 °C 75 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 18 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Top off amount 20
Going into fermentor 50
Total: 45.9  
Equipment Profile Used: System Default
 
Notes

Salieron dos fermentadores: uno de 15L y otro de 14L

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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:36 UTC