Mosaic SMaSH APA - Beer Recipe - Brewer's Friend

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Mosaic SMaSH APA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brody
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 24th 2020
1.053
1.013
5.3%
35.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.2 Boil 60 min 10.52 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.2 Boil 15 min 20.87 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.2 Whirlpool 30 min 3.82 14.3%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 10.2 Dry Hop 7 days 50%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Other Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Mosaic SMaSH APA" American Pale Ale beer recipe by Brody. All Grain, ABV 5.33%, IBU 35.21, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2022-04-11 17:33 UTC