Minion of Jarrylo - Beer Recipe - Brewer's Friend

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Minion of Jarrylo

156 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BHBS
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 23rd 2020
1.048
1.007
5.4%
13.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 88.9%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 11.1%
1.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Jarrylo0.05 oz Jarrylo Hops Pellet 16.3 Boil 30 min 10.44 50%
0.05 oz Jarrylo0.05 oz Jarrylo Hops Pellet 16.3 Whirlpool 5 min 3.05 50%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.69 g | 6.8 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor (equipment estimates 1.8 g | 7.2 qt) 1 4  
Total: 2.44 9.8
Equipment Profile Used: System Default
"Minion of Jarrylo" Weissbier beer recipe by BHBS. Extract, ABV 5.37%, IBU 13.5, SRM 4.8, Fermentables: (DME Bavarian Wheat, CaraVienne) Hops: (Jarrylo)
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  • Last Updated: 2020-04-23 21:15 UTC