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bourbon beer

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday April 23rd 2020
1.057
1.014
5.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Flaked Corn1.2 kg Flaked Corn 40 0.5 80%
50 g New Zealand - Biscuit Malt50 g Biscuit Malt 35 30.46 3.3%
100 g American - Pilsner100 g Pilsner 37 1.8 6.7%
100 g American - Vienna100 g Vienna 35 4 6.7%
50 g American - Rye50 g Rye 38 3.5 3.3%
1,500 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains (equipment estimates 3.5 L) 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 5.6 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 7
Boil off losses -5.7
Post boil Volume 3
Top off amount 3
Going into fermentor 6
Total: 9.4  
Equipment Profile Used: System Default
"bourbon beer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 0, SRM 3.86, Fermentables: (Flaked Corn, Biscuit Malt, Pilsner, Vienna, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 13:04 UTC