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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday April 23rd 2020
1.058
1.014
5.7%
12.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 10 25%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.79 100%
30 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 33.9
Mash volume with grains (equipment estimates 40.6 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22.5
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Mick M. BIAB, ABV 5.67%, IBU 12.79, SRM 6.57, Fermentables: (Wheat Malt, Dark Munich, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 14:00 UTC