Low Carb Wine - Beer Recipe - Brewer's Friend

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Low Carb Wine

239 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 23rd 2020
1.080
1.001
10.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Cane Sugar4 kg Cane Sugar 46 0 57.1%
3 kg Pineapple3 kg Pineapple 5.85 0 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 25.6
Mash volume with grains (equipment estimates 18.6 L) 25.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 23 L) 30
Boil off losses -1.9
Post boil Volume (equipment estimates 21.1 L) 28.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.6 L) 21
Total: 25.6  
Equipment Profile Used: System Default
"Low Carb Wine" California Common beer recipe by El Sabana Brewery. BIAB, ABV 10.42%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Pineapple) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 08:52 UTC