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Fruity Best Bitter

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.042
1.009
4.3%
34.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 87.8%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 12.2%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 60 min 14.88 17.2%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 15 min 5.08 17.2%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 15 min 7.38 17.2%
3 g Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 5 min 1.22 10.3%
8 g Citra (11 AA)8 g Citra (11 AA) Hops Leaf/Whole 11 Boil 5 min 4.18 27.6%
3 g Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 5 min 1.78 10.3%
29 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.5
Mash volume with grains 8.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 18.5  
Equipment Profile Used: System Default
"Fruity Best Bitter" Best Bitter beer recipe by Brewer #320685. All Grain, ABV 4.27%, IBU 34.52, SRM 16.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L) Hops: (Mosaic (12.5 AA), Amarillo (8.6 AA), Citra (11 AA))
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  • Last Updated: 2020-04-22 18:49 UTC