NEIPA-On Pause 4/18/20 - Beer Recipe - Brewer's Friend

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NEIPA-On Pause 4/18/20

187 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HRB
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Tuesday April 21st 2020
1.057
1.012
5.8%
46.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 51.7%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 37.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Boil 5 min 5.9 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.1 Whirlpool at 200 °F 20 min 7.09 20%
2 oz galaxy2 oz galaxy Hops Pellet 13.4 Whirlpool at 200 °F 20 min 13.38 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.1 Whirlpool at 160 °F 20 min 7.09 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Whirlpool at 160 °F 20 min 13.38 20%
10 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.1 gal (60.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.1 gal (12.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.91 g | 39.7 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.1 g | 60.4 qt) 15 60  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13.9 55.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 1.4 5.6  
Going into fermentor 15 60  
Total: 18.88 75.5
Equipment Profile Used: System Default
 
Notes

OSG 1.057, starter didn’t go so pitched I package of London Fog and 1 of London ale 3. Gravity at 1.012 on day two. Tasted it and it was delicious. Notes of mango and tangerine.

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  • Last Updated: 2020-04-21 20:06 UTC