A Midsommer's Pilsner - Beer Recipe - Brewer's Friend

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A Midsommer's Pilsner

199 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.99 gallons
Post Boil Size: 3.49 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 20th 2020
1.061
1.010
6.6%
6.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 82.8%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Celeia0.5 oz Styrian Celeia Hops Pellet 2.6 Boil 60 min 4.49 50%
0.50 oz Styrian Celeia0.5 oz Styrian Celeia Hops Pellet 2.6 Boil 10 min 1.63 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.8 19.2  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.99 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.49 14  
Top off amount 1.51 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"A Midsommer's Pilsner" Classic American Pilsner beer recipe by Boymeetswort. Partial Mash, ABV 6.6%, IBU 6.12, SRM 3.01, Fermentables: (DME Pilsen Light, Flaked Corn, Pilsner) Hops: (Styrian Celeia)
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  • Last Updated: 2021-04-19 15:43 UTC