EnBitter - Beer Recipe - Brewer's Friend

EnBitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nau lugo
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday April 19th 2020

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	85.1%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	4.3%
0.50 kg	American - Black Barley0.5 kg Black Barley	27	530	10.6%
4.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

United Kingdom - Maris Otter Pale

3.75

85.1%

0.20 kg

United Kingdom - Cara Malt

17.5

4.3%

0.50 kg

American - Black Barley

530

10.6%

4.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Boil at 80 °C	60 min	16.2	41.7%
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Boil at 100 °C	10 min	3.52	25%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Whirlpool at 80 °C	0 min	2.02	33.3%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

First Gold

Pellet

7.5

Boil at 80 °C

60 min

16.2

41.7%

15 g

First Gold

Pellet

7.5

Boil at 100 °C

10 min

3.52

25%

20 g

First Gold

Pellet

7.5

Whirlpool at 80 °C

0 min

2.02

33.3%

60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	First Gold (Pellet) 60 g First Gold (Pellet) Hops		21.74	100%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
17.87 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Strike

67 °C

60 min

17.87 L

Sparge

76 °C

15 min

Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	14.8
Mash volume with grains (equipment estimates 2.7 L)	17.9
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 2.4 L)	2.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.6 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	5.7
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	15.2
Going into fermentor	20.8
Total:	17
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

14.8

Mash volume with grains (equipment estimates 2.7 L)

17.9

Grain absorption losses

-4.7

Remaining sparge water volume (equipment estimates 2.4 L)

2.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.6 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

5.7

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

15.2

Going into fermentor

20.8

Total:

Equipment Profile Used:

System Default