Barleywine for Keith's Barrel - Beer Recipe - Brewer's Friend

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Barleywine for Keith's Barrel

375 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.409 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Sunday April 19th 2020
1.112
1.026
11.3%
20.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 63.8%
5 lb American - Vienna5 lb Vienna 35 4 21.3%
2 lb American - Victory2 lb Victory 34 28 8.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 120 2.1%
1 lb Turbinado1 lb Turbinado 44 10 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Leaf/Whole 16.3 Boil 60 min 12.75 16.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 10 min 7.8 41.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 0 min 41.7%
6 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.99 g). Reduce mash thickness to 1.05 qt/lb or increase pre-boil volume to 5.45 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 10.24 41  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.99 23.9
Equipment Profile Used: System Default
"Barleywine for Keith's Barrel" No Profile Selected beer recipe by Brewer #45337. All Grain, ABV 11.25%, IBU 20.54, SRM 15.89, Fermentables: (American - Pale 2-Row, Vienna, Victory, American - Caramel / Crystal 120L, Turbinado) Hops: (Jarrylo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 12:32 UTC