Pekko Pilsner - Beer Recipe - Brewer's Friend

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Pekko Pilsner

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday April 19th 2020
1.047
1.008
5.1%
37.1
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 85.3%
1 lb Epiphany Craft Malt - Munich1 lb Munich 37 9 10.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g pekko10 g pekko Hops Leaf/Whole 15.6 First Wort 0 min 20.7 25%
15 g pekko15 g pekko Hops Leaf/Whole 15.6 Boil 15 min 14.01 37.5%
15 g pekko15 g pekko Hops Leaf/Whole 15.6 Aroma 2 min 2.39 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.69 18.8  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Pekko Pilsner" German Pils beer recipe by chewyheel. All Grain, ABV 5.1%, IBU 37.09, SRM 4.18, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (pekko)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 00:04 UTC