Splat & Smash Pilsner Bigger batch - Beer Recipe - Brewer's Friend

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Splat & Smash Pilsner Bigger batch

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://smallbatchbrew.com.au/recipes/splat-smash-pilsner/
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 16th 2020
1.047
1.008
5.1%
28.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 60%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 13.28 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 12.19 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.65 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction 20 °C 66 °C 75 min
4 L Sparge 76 °C 76 °C --
3 L Top Off 20 °C 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 20.8
Mash volume with grains (equipment estimates 23.7 L) 21.7
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 20.8  
Equipment Profile Used: System Default
"Splat & Smash Pilsner Bigger batch" German Pilsner (Pils) beer recipe by https://smallbatchbrew.com.au/recipes/splat-smash-pilsner/. BIAB, ABV 5.13%, IBU 28.12, SRM 3.74, Fermentables: (Bohemian Pilsner, Dry Malt Extract - Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 12:04 UTC