Session ipa - Beer Recipe - Brewer's Friend

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Session ipa

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 15th 2020
1.049
1.012
4.8%
4.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Golden Naked Oats0.75 kg Golden Naked Oats 33 10 16.9%
3.30 kg American - Pilsner3.3 kg Pilsner 37 1.8 74.2%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 9%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.12 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 75%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.2
Mash volume with grains (equipment estimates 35 L) 34.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 20.8
Total: 31.2  
Equipment Profile Used: System Default
"Session ipa" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.76%, IBU 4.12, SRM 4.91, Fermentables: (Golden Naked Oats, Pilsner, Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 09:00 UTC