WeissPA
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
90.64 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
90.64 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt)
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt)
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.5 |
18
|
Top off amount
|
1 |
4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"WeissPA" Weissbier beer recipe by IngiB. All Grain, ABV 5.19%, IBU 90.64, SRM 3.26, Fermentables: (Pilsner, Wheat) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 03:33 UTC