William Younger 140 Shilling Ale 1868 - Beer Recipe - Brewer's Friend

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William Younger 140 Shilling Ale 1868

346 calories 47.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ron Pattinson Scotland Vol. 2
Calories: 346 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)
Created: Tuesday April 14th 2020
1.101
1.042
7.7%
81.1
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Pearl24 lb Pearl 37 2.1 100%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 90 min 39.55 29.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 25.88 29.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Aroma 20 min 15.67 29.3%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 12.2%
10.25 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 5.16 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11 44
Equipment Profile Used: System Default
"William Younger 140 Shilling Ale 1868" Strong Scotch Ale beer recipe by Ron Pattinson Scotland Vol. 2. All Grain, ABV 7.66%, IBU 81.1, SRM 6.42, Fermentables: (Pearl) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2020-08-08 16:52 UTC