Storm V2 - Beer Recipe - Brewer's Friend

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Storm V2

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Matt Hill
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday April 14th 2020
1.067
1.016
6.6%
62.8
4.7
n/a
50.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Extra Pale Malt6 kg Extra Pale Malt 33 1.8 89.6%
700 g United Kingdom - Peated Malt700 g Peated Malt 38 2.5 10.4%
6.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Cascade (7 AA)17.5 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 60 min 13.98 11.9%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 60 min 22.25 10.2%
17.50 g Chinook (13 AA)17.5 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 30 min 19.95 11.9%
17.50 g Crystal (4.3 AA)17.5 g Crystal (4.3 AA) Hops Leaf/Whole 4.3 Boil 30 min 6.6 11.9%
17.50 g Cascade (7 AA)17.5 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 0 min 11.9%
27.50 g Chinook (13 AA)27.5 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 0 min 18.6%
17.50 g Crystal (4.3 AA)17.5 g Crystal (4.3 AA) Hops Leaf/Whole 4.3 Boil 0 min 11.9%
17.50 g Motueka (7 AA)17.5 g Motueka (7 AA) Hops Leaf/Whole 7 Boil 0 min 11.9%
147.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Islay aged Barrel Chips £ 50.00 / each
£ 50.00 		Other Secondary 6 days
£ 50.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 67 °C 67 °C 75 min
6.5 L Batch Sparge 65 °C 65 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.9 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Storm V2" Specialty Smoked Beer recipe by Matt Hill. All Grain, ABV 6.63%, IBU 62.79, SRM 4.65, Fermentables: (Extra Pale Malt, Peated Malt) Hops: (Cascade (7 AA), Chinook (13 AA), Crystal (4.3 AA), Motueka (7 AA)) Other: (Islay aged Barrel Chips)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 14:18 UTC