Bitter not twisted - Beer Recipe - Brewer's Friend

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Bitter not twisted

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 14th 2020
1.050
1.011
5.2%
29.7
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 8.51 90%
0.33 kg American - Caramel / Crystal 40L0.33 kg Caramel / Crystal 40L 34 105.25 6.9%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 79.78 3.1%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.82 56%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.46 28%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 0 min 2.55 16%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.81 ml Phosphoric acid Water Agt Mash 60 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 37.7
Mash volume with grains (equipment estimates 36.8 L) 40.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

No chill batch.
Added 15mins on here to get a better estimate of the IBU’s.
Eff 74%
Really nice beer. Very easy to drink

Version 2 done with victory in place of the biscuit malt which is pretty much the same. Got an eff of 78% so OG was 1.053@ 24L

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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 04:35 UTC